so this last week of my spring break is chilly and a bit grey but we are still having fun.
today we made pizza with some of sebastian's school chums and while they played with mountains of plastic go onger toys, the mothers broke out their dictionaries, confessed their ages, and were wowed by jason's typical weekly menus, based on washoku.
tomorrow is another day of hanami, this time with his class. it is a weird thing being involved in these school-related functions. i am actually hoping just to send jason so i can have some time with nico at home but most likely i will be roped in as well. i don't want to sound anti-social, i just think it is a different world for those moms. they made plans for making okonomiyaki after school next week, but of course, i can't go. because i have to teach. it is strange being a working mother in a land where staying at home to mother is the norm.
but unless something changes, jason will continue to be the stay at home parent and so he gets to make okonomiyaki and negotiate play dates and talk about the wonders of the daikon. i am not really jealous as it has always been this way for us. jason lives in a different part of japan. i get the insight into education and he gets the insight into vegetables and family matters. to each his own.
for those curious, we use this fantastic book for most of our meals.
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1 comment:
hey Tiffany,
yes, daikon is most definitely a wonder...of some kind.
thanks for the book review info. i signed up. sounds interesting.
glad you're enjoying your vacation. hope it continues.
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